Exploring North American Meals, Culinary Practices, and Places



144 Pages, 8.5 x 11

Formats: Paperback

Paperback, $21.50 (US $21.50) (CA $28.99)

Publication Date: January 2015

ISBN 9780866473729

Price: $21.50


The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) downloadable audio program is available for Potluck. Visit ProLinguaLearning.com for details.

Author Biography

Ray Clark, co-author (with Jack Miller) of Potluck, was on the staff of the School for International Training in Vermont, USA for over 30 years as a teacher trainer for Peace Corps programs in Iran, India, and Korea, as an ESL teacher, as the director of SIT's intensive English program, as a faculty member and director of the MATESL Program, and as teacher-Director of ESP programs in Islamabad, and Istanbul. He has also done teacher training for Marlboro College and Southern New Hampshire University's MATESL program in Hanoi, Vietnam. He has authored numerous well-known books for Pro Lingua Learning.